Breadbasket with Organic Butter
Nocellara Olives
Spice Roasted Nuts
Tapenade and Crostini
Salad of Roasted Beetroot, Soft Boiled Eggs
and Horseradish
Caesar Style Salad with Chicken, Croutons,
Crispy Bacon and a Soft Egg
Prawn, Avocado and Pink Grapefruit Salad
with Lakes Whisky Sauce
Crispy Bacon Ciabatta with
Watercress Mayonnaise
Roast Beef, Tomato and Avocado Sandwich
Grilled Cheese and Five Onions Sandwich
Wild Mushroom and Potato Soup
Richard Woodall’s Cured Meats, House
Pickled Vegetables and Country Bread
Distiller’s Lunch
Pork Pie, Country Ham, Crofton Cheese, Cox’s Orange Pippin,
Piccalilli, Country Bread and Farmhouse Butter
Eggs Benedict
Eggs Royale
Omelette with Fine Herbs, Cumbrian Cheese
or Ham - Crisp Salad Leaves and Thinly Cut Chips
Cumbrian Cheese and Spinach Soufflé
Oak Smoked Salmon with Wholemeal Soda Bread
Smoked Mackerel Pate, Pickled Cucumber
and Toast
Spaghetti with Prawns, Peppers, Basil and Cream
Fishcakes with Buttered Spinach,
Parsley Cream and Chips
Cumberland Sausage, Potato Puree and Onions
Breast of Chicken, Cured Ham, Tomatoes,
Olives and Thyme
8ozs Rib Eye Steak, Grilled Tomato
and Béarnaise Sauce
6ozs Fillet Steak, Grilled Tomato and
Béarnaise Sauce
Potato, Cheese and Mushroom Tart
Sour Cherry and Almond Tart
Soft Meringue with Vanilla Yoghurt,
New Season Rhubarb and Pistachio Nuts
Marmalade and Whisky Pudding – Custard Sauce
Soft Chocolate Cake
Crème Brulee
Ice Creams: Vanilla, Chocolate,
Strawberry
Sorbets: Blackcurrant, Blood Orange,
Coconut
No room for pudding? Choose a mini dessert
and coffee
Chocolate Espresso Mousse - Buttermilk Cream with Spiced Apples - Mandarin and Hazelnut Macaroon - Lemon Meringue Tart
4 Handmade Lakes Whisky Truffles
4 Handmade Lakes Gin and Lemon Truffles
Wild Mushroom and Potato Soup
Terrine of Cumbrian Game – Quince Chutney
Salad of Winter Lettuce, Pears, Pomegranate,
Walnuts and Blue Cheese
Salad of Roasted Beetroot, Soft Hens Egg
and Horseradish – Mustard Dressing
Cumbrian Farmhouse Cheese and
Spinach Soufflé
Salad of Picked White Crab with Passion Fruits
and Nut-brown Butter
Lakes Gin-cured Salmon, Crème Fraiche
and Beetroots
Razor Clams, Chorizo, Lime and Crispy Squid
Richard Woodall’s Cured Meats, House
Pickled Vegetables and Country Bread
Spice-roasted Cod, Jerusalem Artichokes,
Hazelnuts and Shrimps
Fillet of Salmon, Braised Cabbage,
Smoky Bacon and Red Wine Sauce
Fresh Halibut, Simply Grilled
Minted Pea Puree, Tartare Sauce and Chips
Roasted Venison Loin, Braised Red Cabbage,
Parsnips and Blackberries
Crisp Confit of Duck, Red Onion Jam and
Shallow-fried Potatoes
Slow-cooked Pork Cheeks, Cauliflower,
Carrots and Sage
8ozs Rib Eye Steak, Grilled Tomato,
Béarnaise Sauce and Handcut Chips
6ozs Fillet Steak, Grilled Tomato and
Béarnaise Sauce and Handcut Chips
Spaghetti with Prawns, Peppers, Basil and Cream
Winter Vegetable Tart, Wild Mushrooms
and Madeira
Soft Meringue with Banana and Passion Fruit
Hot Chocolate Soufflé – Orange Sorbet
Steamed Whisky Marmalade Pudding
– Custard Sauce
French Style Chocolate Yule Log
Pear and Almond Tart
Ice Creams: Vanilla, Chocolate,
Hazelnut
Sorbets: Apple, Banana, Coconut
No room for pudding? Choose a mini dessert
and coffee
Chocolate Espresso Mousse - Buttermilk Cream with Spiced Apples - Mandarin and Hazelnut Macaroon - Lemon Meringue Tart
4 Handmade Lakes Whisky Truffles
4 Handmade Lakes Gin and Lemon Truffles
Broccoli and Almond Soup
Beetroot Salad with Goats Cheese and Toasted Walnuts
Haggis on Toast with Fried Duck Egg
Caesar Salad
Roast Beef and Yorkshire Pudding
Roast Cumbrian Lamb and Seasonal Vegetables
Simply Grilled Plaice with Tarragon and Anchovy Butter
Gruyere Cheese and Caramelised Onion Tart with a Chive Sabayon
Blood Orange Tart with Crème Fraiche
Valrhona Chocolate Ice Cream
Warm Chocolate and Passion Fruit Pudding
Cumbrian Farmhouse Cheeses with Wheat Biscuits and Apple Chutney
Broccoli and Almond Soup
Beetroot Salad with Goats Cheese and Toasted Walnuts
Black Pudding on Toast with Fried Duck Egg
Simply Grilled Plaice with Tarragon and Anchovy Butter
Roasted Duck Breast with Red Onion Jam and Shallow-Fried Potatoes
Grilled Polenta with Wild Mushrooms and Parmesan
Salted Caramel and Chocolate Tart with Vanilla Ice Cream
Hazelnut Praline Ice Cream
Cumbrian Farmhouse Cheeses with Wheat Biscuits and Apple Chutney
Name
1. Champagne Laurent Perrier Brut
2. Champagne Laurent Perrier Cuvée Rosé Brut
4. Champagne Dom Pèrignon
5. Cristal, Louis Roederer
6. Prosecco, DOC, Bel Star, Valdobbiadene, Italy
Name
14. Finca Valero, Macabeo, Cariñena, Aragon, Spain
15. Vermentino-Sauvignon Blanc, Arc des Anges
Languedoc-Rousillon, France
Fresh, citrussy and crisp
16. Trebbiano di Romagna, Le Coste, Podari dal Nespoli
Emilia-Romagna, Italy
Well balanced and not too dry
17. Pinot Grigio delle Venezia, Riff, Alois Lageder
Terra Alpina, Veneto, Italy
From the legendary winemaker Aloise Lageder. A serious and genuine Pinot Grigio with real body
and minerality
18. Riesling, Jean Biecher et Fils
Saint Hippolyte, Alsace, France
A dry and full-bodied Riesling in the French Style. Wonderfully versatile with food
19. Sauvignon Blanc, Stellenrust
Bottelary, Stellenbosch, South Africa
Zingy South African balances between French freshness and New Zealand fruit
20. Chardonnay, Little Yering
Yarra Valley, Victoria, Australia
Four-square, rich Chardonnay with tropical fruit over oak
21. Sancerre Les Perriers, Domaine Jean Thomas
Loire Valley, France
An elegant Sauvignon Blanc from the Loire, balancing grassy flavours with complex minerality
22. Chablis, Domaine des Marroniers, Bernard Legland
Burgundy, France
23. Albariño A2O, Sobre Lias, Bodegas Castro Martin
Rias Baixas, Spain
Peachy, unoaked crisp white from North-western Spain. A classic match for shellfish
24. Chardonnay Parterre, Fraser Gallop Estate
Margaret River, Western Australia
A rich, nutty, ripe style with delicately handled oak
25. Chablis Premier Cru Vaillons, William Févre
Burgundy, France
A purist’s Chablis. Pure apple and melon fruit with a lick of chalk on the finish
26. Puligny Montrachet, Domaine Alain Chavy
Côte de Beaune, France
Pure and light of touch, with a sweet and sour interplay between fruit and minerality with a lively finish
Name
27. Petit Papillon Grenache Rosé
Vin de Pays d’Oc, France
Fresh strawberry fruit. Not too dry
28. Côtes de Provence Rosé, Cuvée de L’Aubade, La Vidaubanaise
Provence, France
Serious, delicate, food-friendly rosé with bright fruit balanced by a dry finish
Name
29. Finca Valero Tinto, Tempranillo / Garnacha, Cariñena, Aragon, Spain
30. Nero d'Avola, Legato
Sicily, Italy
Gutsy Sicilian quaffer with sour cherryfruit and moreishly crisp finish
31. Merlot, Cosecha Tarapaca, Vina Tarapaca
Central Valley, Chile
Plummy, medium-bodied with a herbal edge – the perfect Sunday lunch wine
32. Malbec, Bodegas Esmarelda, Tilia
Mendoza, Argentina
Hot days give the fruit, cold nights the grip and old vines the depth of flavour
33. Pinot Noir, Little Yering
Yarra Valley, Victoria, Australia
Lovely sappy raspberry fruit. Light enough for fish dishes
34. Côtes de Ventoux Terres de Truffes
Cave TerraVentoux, Rhône, France
Syrah-Grenache blend from the southern Rhône Valley with a few years in bottle to develop the
herbal aromas
35. Rioja Alta Reserva, Castillo Clavijo
Castillo Clavijo, Rioja, Spain
Liquorice and black fruits from the vines, vanilla from the barrels, tobacco and leather from time
36. Château de Lugagnac, Bordeaux Supérieur
Entre-Deux-Mers, Bordeaux, France
Merlot-driven claret balancing the fruit of a ripe vintage and savoury freshness
37. Chianti Classico Riserva, Castellani Campomaggio
Tuscany, Italy
38. Mercurey, Domaine Agnes Dewe
Côtes Chalonnaise, Burgundy, France
Pinot Noir from its home in Burgundy. Medium bodied and subtly flavoured
39. Malbec, Bodega Catena Alta
Mendoza, Argentina
One of the New World’s iconic wines and the finest expression of high-vineyard Malbec
40. Château Batailley, 5eme Cru Classé
Pauillac, Bordeaux, France
Classic cassis and cigar box Pauillac. At its peak and drinking now
41. Best's Great Western Bin No 0 Shiraz
Victoria, Australia
42. Château Léoville-Barton, Grand Cru Classé
Saint-Julien, Bordeaux, France
43. Nuits-St Georges, Les Pruliers, 1er Cru
Domaine Jean Grivot, Côte de Nuits, Burgundy, France
44. Ridge Monte Bello
California, USA
45. Sassicaia, Tenuta San Guido
Bolgheri, Tuscany, Italy
Name
46. Valdivieso Eclat Botrytis Semillon
Lontue Valley, Chile
Orange, marzipan and lime marmalade. For lighter desserts
Name
47. Els Pyreneus Maury Grenat, Jean-Marc Lafage
Languedoc-Rousillon
Stewed autumn fruits, rich and sticky. Great with chocolate
48. Château Yquem, Premier Cru Supérieur
Sauternes, Bordeaux, France
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The Lakes Distillery Company Limited 1st Floor Grandstand Garage, Kenton Road, Gosforth, NE3 4NB, UK .
Registered in England. Company.Registration No: 07769363. VAT No: 122 6122 61
